81. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F67
2003
82. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Safety measures,Food industry and trade--Sanitation
83. Food safety handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
84. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F6
2003
85. Food safety handbook
Author: ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
Classification :
TP
373
.
5
.
F67
2003
86. Food safety handbook
Author: / [edited by] Ronald H. Schmidt, Gary E. Rodrick
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food industry and trade- Safety measures,Food industry and trade- Sanitation
Classification :
TP373
.
5
.
F67
2003
87. Food safety handbook
Author: /[edited by] Ronald H. Schmidt, Gary E. Rodrick.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade,Food industry and trade,Safety measures.,Sanitation.
Classification :
TP373
.
5
.
F67
2003
88. Food safety in shrimp processing
Author: / Laxman Kanduri and Ronald A. Eckhardt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Safety measures,Food adulteration and inspection.,Shrimp industry.,food safety
89. Food safety in the hospitality industry
Author: Knowles, Tim., Tim Knowles
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
Classification :
TX
531
.
K74
2002
90. Food safety in the 21st century
Author: editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Safety measures.
91. Food safety management systems :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Safety measures. ;
92. Food safety regulatory compliance
Author: Preston W. Blevins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- United States-- Safety measures.,Food law and legislation-- United States.,Inventory control.,Lean manufacturing.
93. Food safety regulatory compliance :catalyst for a lean and sustainable food supply chain
Author: Blevins, Preston W.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Safety measures ، Food industry and trade,، Food law and legislation,، Inventory control,، Lean manufacturing
Classification :
HD
9005
.
B637
2013
94. Food safety toxicity
Author:
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food--Adulteration and inspection,Food industry and trad--Safety measures,Food--Toxicology
Classification :
{
1648
},
a9f469314729689ee55f5cfa8173892d
95. GM food safety assesssment
Author:
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Genetically modifield foods-safety measures-standards.,Food industry and trade-safety measures.
Classification :
TP
373
.
5
.
F67
2008
96. Gracey's meat hygiene
Author: / edited by D.S. Collins, R.J. Huey
Library: Ilam University Central Library (Ilam)
Subject: Meat,Food Inspection,Food Safety,Meat-Packing Industry,Quality Control
Classification :
RA602
.
M4
97. Gracey's meat hygiene /
Author: edited by D.S. Collins, R.J. Huey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
Classification :
RA602
.
M4
98. Guide to food safety and quality during transportation
Author: John M. Ryan, TransCert, Canyon Lake, CA, USA.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
99. HACCP: a practical approach
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1994
100. HACCP: in meat, poultry and fish processing
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
Classification :
QR
115
.
H33
1995
